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Canadian Eating Out Farm to Fork Travel

Treadwell Farm to Table Cuisine

By RobynJune 30, 2015June 30, 2015

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Life is Better Red

eating, cooking and living in Calgary

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Annual Birthdays dinner date with the fam this weekend, ended the night with @madebymarcus ice cream - Coffee Campfire S’more and Boozy Eggnog... sooo delicious! 🤤🍦 #yegfood #icecream #nomnom

I love Christmas and I love fancy cocktails, so we had a blast at @miracleonfirststreetyyc a Christmas Cocktail Pop Up at @proofyyc! I tried out the Jingle Balls Nog - so delicious and festive! 🎄🍸 #yyc #calgary #calgaryeats #calgaryfoodie #yyceats #yyc #yycnow #loveyyc #yycfood #yycfoodie #dailyhiveyyc #yycinfluencer #foodpics #foodiegram #whatsupcalgary #christmas #eggnog

The Pineapple Bun is a sweet bun that is popular in Hong Kong - the name is a little misleading as there isn’t any pineapple in the bun, rather the name comes from the characteristic topping. And yes, that is a thick piece of butter stuffed inside. 🧈🍍 #hkeats #hkfood #hongkong #hk #goodeats #nomnom #hkig

Classic Hong Kong Milk Tea 🥛☕️ #hkeats #hongkong #hkmilktea

@apollodonuts makes the most delicious donuts! We had Passionfruit (my favourite) and BlackBerry Yuzu donuts for our wedding “cake” and they were perfect! Thank you @apollodonuts! #yeg #yegfood #yegwedding #donuts 📸 @kellyredinger

I’m convinced everything is better with sambal - Kang Kong stir fried with Sambal. 🥬🌶 #latergram #sgig #igsg #sgfoodie #sgfood #nomnom #foodpics #greens #sambal

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