Category: Italian
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Homemade Cavatelli with Red Chard and Sausage
This pasta was absolutely delicious and rivalled some of the cavatelli dishes I have tried at Italian restaurants. I really love the unique texture of cavatelli and I think it makes such an excellent vessel for a lot of different, delicious sauces.
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Ricotta Gnocchi
The tricks to the Serious Eats method include pressing out the ricotta on layers of paper towel to pull out the excess moisture and measuring out the ingredients exactly using a scale. This helps to ensure that the gnocchi don’t end up gummy and doughy.
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Catelli Healthy Harvest Ancient Grains Pasta Giveaway
t’s hearty and filling, with a slight nutty taste, and is a healthy alternative to your traditional, white pasta.
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Homemade Rosé Sauce
Whenever I am out for Italian food I usually gravitate towards dishes that are made with a rosé sauce, which is essentially the lovechild of tomato sauce and cream sauce. I can’t quite put my finger on why I love it so much, but a great rosé sauce has got to be one of my favourite things to…
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Cook Fresh Pasta Masterclass at Get Cooking!
We started the class by making our own pasta dough, and it’s really so simple: eggs and flour.